We implemented sustainable production practices and systems, and developed research on Colombia's coffee region vernacular architecture at McGill University.
We create efficient and innovative models to ensure that the full value of Colombian coffee reaches the coffee growers.
Varieties
Colombia y Castillo
Process
Washed
Granulometry
Whole bean - Supremo (17/64”+)
Ground - Excelso (14/64”+)
Roast
Medium Low
Municipality
Manizales, Caldas (Colombia)
Vereda
La Cabaña
Farm
Lusitania
Altitude
1,350 m.a.s.l.
Our highest quality, especially for the most demanding coffee experts.
100% excelso for those who seek specialty quality with the convenience of ground coffee.
The same specialty quality of our ground excelso, in a bigger package for businesses.
For companies, restaurants, coffee shops and events. We give you our best specialty coffee with your brand and packaging design.
Call us, write to us, or visit our online store.
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